Ham - A Tasty German Brunswick ham, or a thick slice of Honey roast… yum
Salami - Good German or Italian Salami, Chorizo if there’s nothing else around.
Crisps - usually McCoys Cheese and Onion or a variation of the Cheesy Nacho/Dorito variety.
Lettuce - Ice Berg
Cheddar - Extra Mature for the tonsil tickling tang
Roast beef - Nice and bloody in the middle (but thin slices, don’t wnat to compete with the ham, just enhance it)
Emmental cheese - a creamy fave (can be replaced with Gruyere, Gouda, or anything else that isn’t packet cheddar)
Onions - white raw…eye-wateringly tasty
Mayonnaise. Dollop of
Black Pepper - fresh crushed, lots
Jalapeno peppers - liberal dose
and a splash of horse radish or mustard to give it some tingle
Never made by a fat mockney plonker…! But well worth the time and effort, slurp!
Worst - Anything with Advocado or tomato in it… what is with the sandwich world and inappropriate soggy sandwich fillings… TOMATOS DON’T BELONG IN SANDWICHES OK! On the edge if you must eat the ruddy things, BUT STOP MAKING MY BREAD SOGGY WITH THAT NASTY TASTE!
Favourite: Any bread with Cajun Chicken from Crumpets on Buckingham Gate in Victoria. Same that we do not have an office there anymore
Worst: not a big fan of fancy sandwiches, the sort of thing that has twenty filling ingredients. Just keep it nice and simple. The most complicated i’ll do is BLT. Will definitely not do anything with egg, it just doesn’t agree with me.