Pizza Topping

I had a great chat a couple of weeks ago with the lead singer of Hue & Cry. I asked him what his favourite Pizza Topping was - he came back with the rocket and grana padano “oooh ark at im”.

So guys and gals, what’s yours?

nom nom nom

:smiley:

A simple pepperoni :smiley:

cheeeeeeese:D and cheeeeeese:D oh and olives:D

Currently - Dominos Mexican with black olives and mushroom

hmmmm

Had a lovely one in Modena last summer on the advice of a “local”

Black olives, anchovies and capers… Scrum-diddly-umptious;):smiley:

dominos- thin crust, pepperoni, pineapple and roast chickun!!:smiley:

As you do… :hehe:

I’m a chili person. I love jalapenos and peppers. I always, always regret it - but it’s so tasty!

That and pineapple. Takes the edge off the chili, y’see.

I agree - Jalapeno and Pineapple has been one of my favourites for nearly two decades.

My Reecey think chocolate and marshmellows would be great on pizza :sick:, I’ve yet to try it.

Main Course: Thin crust, pepperoni & fresh green chillies

Desert: Tuna & pineapple (gotta have pineapple on the Desert Pizza :D)

Mmmmmm… pizza… is there anything it can’t do???

Apart from ride a bike?

OK: Mmm… pizza… is there anything it can’t do, except ride a bike???

Knitting. Pizza can’t knit.

Right: pizza… is there anything it can’t do, except ride a bike and knit???

The Bolero. It can’t dance to The Bolero.

Would y’all excuse me?

The voices are being argumentative today and one of them needs a good kicking… :angry:

I too am a chilli pizza person, Dominos do a very hot and spicy one with loads of chilli’s and i alwasys ask for more chilli’s.

Now you made me HUNGRY!!!

LB outing? :smiley:

www.fireandstone.com/coventgarden/restaurant/index.asp

Not strictly relevant but…

https://www.youtube.com/v/8H8HnaTIcmk&hl=en&fs=1

stop it guys Im really hungry now…:w00t: im going to bed instead, it is my bedtime anyway, nite:D

stuffed crust bbq chicken huuummmm

Depends where I am at the time of choosing the pizza, if I’m in Italy then its Anchovies/Capers.If I’m in the UK then it doesn’t matter as the mozzarella di bufala that you get here doesn’t taste the same and wood brick ovens are few and far between, so I can indulge the unorthodox variations like Tuna and Sweetcorn with a cheese stuffed crust.

In Italy you can also get a slice of cold cheese and tomato pizza cut in a large rectangle slice “Pizza al Taglio” which is also very nice in its own way, tastes better than it sounds.

Pizza GoGo’s American Hot… :smiley:

The one sold in Ancona hotel…opposite the railway station…who allowed us to park bikes in the reception overnight…Magic;)

Home-made - thin base, red onions, black olives, fresh home-grown sage, topped with mozarella.