Are you the guy with the yellow dogs ?
You obviously don’t do yours the way I do mine! 
WoW, what a response!
Can I ask another question…what about omlettes - I always end up with a pan full of scrambled egg 
Can you tell who is the cook in our house 
LOL this is great thread 
Eggs,seasoning…nothing else ,the salt breaks down the albumen to aid the whisking.
. If your pan tends to stick put a cup or so of salt in it and keep the pan on a high heat for 5 mins,the salt will draw out all the moisture .( throw this away)
. Just a drop of oil,get the pan **very ** hot throw in all the egg and give a very quick mix with the back of a fork-just a few seconds.
. No further mixing,adjust the heat to give the degree of browning you want while retaining a moist fluffy texture on top.
. turn to a half circle shape,serve.
Ommelettes were my speciality when i was in the army catering corps 
Best thread since the great Terry-Moto Washing Machine Saga;):D:D:D
nope…
Ok…you said you hardly ever get cracked shells , so its not an infalible ‘secret’…errrm… you put something in the bottom of the pan to stop any direct heat or you put the eggs into a chinoise strainer and pop that in the pan. i must be right this time…mustn’t i ?:ermm:
hehe… I don’t like the white - we could do a whole egg between us 
A pinch of salt in the water?
i time mine by the radio , usually 2 songs long and thyre done 
bit unprecise though…
No, a splash of vinegar. Dissolves the right bits of the shells just enough to allow any excess air out. Stops any cracking for me.
Ooh you tease;)
Ever thought of changing your forum name to crapcook ? ;):P:D
Any advice here on quails eggs?
Yea , cooked lots of quail and quail eggs…approx 1/2 time for boiling as a small chick egg but either get em into icy cold water immedietly or shell and eat em pronto ,they will quickly go rock hard otherwise .
eat like you would for bread/olives/olive oil, but have a saucer of cracked black pepper and sea salt to dip em in…yum yum yum :):)
Thanks mate, would they be better with olives and cherry tomatoes or capers and gherkins? Need to know soon as I`m planning a new hot date in the near future with a member of the womens royal auxilliary corps who goes by the name of Katie Sue.
Wish me luck.
Right…eggy soldiers for brekkie for me
Will let ya know how I get on! :ermm:
Don`t forget to post the pictures!