I am most distraught :crying: - anyone know where to get some?!
Do you mean like the spagetti you used to get, that was about 1 metre in length? Or something else?
Why don’t you try and make some yourself?
http://www.bakersandlarners.co.uk/garofalo-traditional-italian-long-spaghetti-pack-p-5434.html
They do lots of other nice stuff too. 
No wonder your hungry!!! Have you raided that fridge yet?![]()
hi try going to an italian deli they sell pasta and things:D
LMAO, I did - I know stealing is wrong, but it wasn’t worth it. A half eaten bar of Nutragrain, everything else had meat in it. I may try another floor ![]()
I’m trying to remember the name of the spagetti we used to have, it was about a metre long, and it was in a blue packet
Slightly bizzarely, I saw some very long-stranded packets of pasta on Monday for sale in, of all places TKmax.
Okay, it was the Glasgow branch but hey, globalisation is our friend, right? Bound to be some in the London stores.
Mmm, shop-soiled pasta.
powerpuffgirl (20/05/2009)
I am most distraught :crying: - anyone know where to get some?!
Is that the stuff that used to grow on trees, as shown on Nationwide years ago ?
What exactly is the point of long pasta ?
powerpuffgirl (20/05/2009)
I am most distraught :crying: - anyone know where to get some?!
Buy some Super Glue and you can make your own 10 meter pastas:D

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dlchatel (20/05/2009)
I’m trying to remember the name of the spagetti we used to have, it was about a metre long, and it was in a blue packet
+1 I meant the metre long stuff
Ill check out the link and see if they sell it ![]()
I like twizzeling it ![]()
How the hell do you cook it… if you wait for 1 metre long pasta to go soft at the bottom so it collapses, wont the bottom be overcooked by the time the top makes it into the water? If you break it to put it in the water you have normal pasta? :D:D
Hello, try the website www.theitaliandeli.co.uk I’ve ordered wine from them before and they do lots a different pasta ranges.
Cheers:)
Mel (20/05/2009)
How the hell do you cook it… if you wait for 1 metre long pasta to go soft at the bottom so it collapses, wont the bottom be overcooked by the time the top makes it into the water? If you break it to put it in the water you have normal pasta? :D:D
I was thinking the same :hehe:
alex (20/05/2009)
Mel (20/05/2009)
How the hell do you cook it… if you wait for 1 metre long pasta to go soft at the bottom so it collapses, wont the bottom be overcooked by the time the top makes it into the water? If you break it to put it in the water you have normal pasta? :D:D
I was thinking the same :hehe:
I have a special pan that I also use for fish, but I used to put it in the same pan I put the footlong stuff and then wait a couple of seconds, pushing it down bit by bit
its worth it! Youll have to invite yourselves round one night and Ill make spag bol with it, providing I can get hold of some of course lol :w00t:
I’m there, get another pan, we’ll find the pasta and you shuold move this thread to the going out section! 
Yummm i lurve spag bol 