Making a Lasagna…should I put a layer of the bolognaise or the cream sauce on top?
Cheers in advance
Making a Lasagna…should I put a layer of the bolognaise or the cream sauce on top?
Cheers in advance
I am a lover of lasagne… and I think you should use the cream sauce.
A layer of cream sauce with some grated cheese to brown on top. Yum.
Don’t be poncy Nick - slap a spoon of mayo on top and tuck in
cream and then grated cheese
cream, grated cheese and crushed crisps
Tell you what I have sussed out - that it somehow “expands” when you cook it - just made a right old mess of my cooker
Pahaha, poor thing xD
if you spill it… lick it!!!
I put bolognaise sauce ontop with a mix of special cheese (wont reveal my secret)
Can I ask a question…why is this a question for the ladies exactly?!? :blink:
parmesan and grated cheddar? always a winner
Can you imagine the p*ss taking if I had posted “Here lads, should I put the cream sauce or the bolognaise on the top of a Lasagna?”
But to be fair, we appear to have a bunch of bikers as at home in the kitchen as the garage What’s the world coming to eh? ;)
The hairy bikers on tv know their way around the kitchen!
The hairy bikers on this forum too xD
+1
have sometimes placed breadcrumbs on top as well just to give a nice crispy/crunchy topping but yes cheese layer all the time …
+2 and added smelly feet cheese (parmesan)
kato (10/01/2010)
ltl_ally (10/01/2010)
I put bolognaise sauce ontop with a mix of special cheese (wont reveal my secret)
parmesan and grated cheddar? always a winner
Close but not close enough
I make uber good lasagnia
Okay folks, here is the deal. Lasagna cook-off competition. Anyone can enter. I am judging. Prize is my eternal love and admiration. You may begin cooking. Thank you.