Question for the Ladies

Making a Lasagna…should I put a layer of the bolognaise or the cream sauce on top?

Cheers in advance

I am a lover of lasagne… and I think you should use the cream sauce.

A layer of cream sauce with some grated cheese to brown on top. Yum. :slight_smile:

Don’t be poncy Nick - slap a spoon of mayo on top and tuck in :smiley:

cream and then grated cheese

cream, grated cheese and crushed crisps

Tell you what I have sussed out - that it somehow “expands” when you cook it - just made a right old mess of my cooker :angry:

Pahaha, poor thing xD

if you spill it… lick it!!!:stuck_out_tongue:

I put bolognaise sauce ontop with a mix of special cheese (wont reveal my secret) :smiley:

Can I ask a question…why is this a question for the ladies exactly?!? :blink:

parmesan and grated cheddar? always a winner

Can you imagine the p*ss taking if I had posted “Here lads, should I put the cream sauce or the bolognaise on the top of a Lasagna?”

But to be fair, we appear to have a bunch of bikers as at home in the kitchen as the garage :slight_smile: What’s the world coming to eh? ;):wink:

The hairy bikers on tv know their way around the kitchen! :slight_smile:

The hairy bikers on this forum too xD

+1

have sometimes placed breadcrumbs on top as well just to give a nice crispy/crunchy topping :slight_smile: but yes cheese layer all the time …

+2 and added smelly feet cheese (parmesan)

Close but not close enough :smiley:

I make uber good lasagnia :smiley:

Okay folks, here is the deal. Lasagna cook-off competition. Anyone can enter. I am judging. Prize is my eternal love and admiration. You may begin cooking. Thank you.