Are you seriously trying to tell us that your BBQ output was a fecking salad with a hint of well seasoned low fat meat, a glass of chilled plonk all perfectly served on your beautifully finished garden furniture? Surely someone’s got a picture of a blokes barby with slabs of cremated ribs, cans of stella and london pride piled high, an unkept yard and the dangerously rusty barby. (I’ll try to dig one out ) And some pi55ed up fat birds dragged back from the pub, of course.
I went on to a Rioja that I enjoy actually. The CB was a birthday gift to me and we’d opened it so I thought I’d enjoy it whilst it was there. I don’t really get on with Chilean wines?
Sorry girl. It was one of them what shall do today things. I have eaten so many of those banana/bacon thingies and the Lamb Kofta. I must be getting old. All that meat dont do me to well!
Yeah, there are. I have come full circle with my wines. I did the new would thing and gone back to French with most decent meals…Burger King, KFC! But I can barely drink French unless I’m eating. Weird, ugh?
Dude that is not a BBQ platter. Where is the chicken, sausage, 'tatas wrapped in foil with butter and garlic and chucked on the coals?
I don’t have a garden over here, I just got back from Cyrpus and we BBQ almost every night. Tiger Prawns, South African Boerewors (BBQ Sausage), chicken,corn and the complimentary salad.
Yours looks like it was ordered in a restaurant…but yeah it does look good :Whistling:d