# Dishy Indeed! **URL:** \ **Category:** Off-topic\ **Created:** [2 May 2008 13:22 UTC](https://londonbikers.com/t/dishy-indeed/74027 "2008-05-02T13:22:40Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![Lou](https://londonbikers.com/letter_avatar_proxy/v4/letter/l/ea666f/32.png) [@Lou](https://londonbikers.com/u/Lou)\ **Post date:** [2 May 2008 13:22 UTC](https://londonbikers.com/t/dishy-indeed/74027/1 "2008-05-02T13:22:40Z")
As a topic of conversation is there anyone out there that has a signature dish that they like to cook people when they come round for dinner. Or is there a special meal that you love to cook for that special someone? Discuss…… ---
**Author:** ![Fooligan\_55](https://londonbikers.com/letter_avatar_proxy/v4/letter/f/a5b964/32.png) [@Fooligan\_55](https://londonbikers.com/u/Fooligan_55)\ **Post date:** [2 May 2008 13:26 UTC](https://londonbikers.com/t/dishy-indeed/74027/2 "2008-05-02T13:26:17Z")
I have several, my favourite is home made meat balls in my home made tomato sauce with fresh basil and mozzarella…it’s the best and when it comes out of the oven with the cheese and bazil all over the top it looks awasome. Got someone special coming around then? ---
**Author:** ![the\_bat](https://londonbikers.com/letter_avatar_proxy/v4/letter/t/bb73d2/32.png) [@the\_bat](https://londonbikers.com/u/the_bat)\ **Post date:** [2 May 2008 13:27 UTC](https://londonbikers.com/t/dishy-indeed/74027/3 "2008-05-02T13:27:27Z")
yeah!!! white chocolate cheesecake with strawberries and passion fruit I’m very popular amongst my mates’ women 😃 ---
**Author:** ![Giuliano](https://londonbikers.com/letter_avatar_proxy/v4/letter/g/ec9cab/32.png) [@Giuliano](https://londonbikers.com/u/Giuliano)\ **Post date:** [2 May 2008 13:35 UTC](https://londonbikers.com/t/dishy-indeed/74027/4 "2008-05-02T13:35:37Z")
If it don’t come out of the freezer cabinet, and don’t have “Aunt Bessie’s” written on the packaging, it ain’t worth cooking! ---
**Author:** ![Lou](https://londonbikers.com/letter_avatar_proxy/v4/letter/l/ea666f/32.png) [@Lou](https://londonbikers.com/u/Lou)\ **Post date:** [2 May 2008 13:38 UTC](https://londonbikers.com/t/dishy-indeed/74027/5 "2008-05-02T13:38:25Z")
> [@](#): > > ## **TL Dunk (02/05/2008)** > > I have several, my favourite is home made meat balls in my home made tomato sauce with fresh basil and mozzarella…it’s the best and when it comes out of the oven with the cheese and bazil all over the top it looks awasome.Got someone special coming around then? nah I just like to know what peeps’ signature dishes are 🆒 ---
**Author:** ![Simple](https://londonbikers.com/letter_avatar_proxy/v4/letter/s/e36b37/32.png) [@Simple](https://londonbikers.com/u/Simple)\ **Post date:** [2 May 2008 13:40 UTC](https://londonbikers.com/t/dishy-indeed/74027/6 "2008-05-02T13:40:39Z")
> [@](#): > > ## **sincere (02/05/2008)** > > > [@](#): > > > > ## **TL Dunk (02/05/2008)** > > > > I have several, my favourite is home made meat balls in my home made tomato sauce with fresh basil and mozzarella…it’s the best and when it comes out of the oven with the cheese and bazil all over the top it looks awasome.Got someone special coming around then? > > nah I just like to know what peeps’ signature dishes are 🆒 LARGE battered sausage :Whistling: ---
**Author:** ![Lou](https://londonbikers.com/letter_avatar_proxy/v4/letter/l/ea666f/32.png) [@Lou](https://londonbikers.com/u/Lou)\ **Post date:** [2 May 2008 13:50 UTC](https://londonbikers.com/t/dishy-indeed/74027/7 "2008-05-02T13:50:45Z")
:rolleyes: trust you… ---
**Author:** ![Tom](https://londonbikers.com/letter_avatar_proxy/v4/letter/t/3d9bf3/32.png) [@Tom](https://londonbikers.com/u/Tom)\ **Post date:** [2 May 2008 14:01 UTC](https://londonbikers.com/t/dishy-indeed/74027/8 "2008-05-02T14:01:06Z")
I have a few. Hard to choose, but would probably depend on how nice the person is. 😉 ---
**Author:** ![FAB](https://londonbikers.com/letter_avatar_proxy/v4/letter/f/51bf81/32.png) [@FAB](https://londonbikers.com/u/FAB)\ **Post date:** [2 May 2008 14:01 UTC](https://londonbikers.com/t/dishy-indeed/74027/9 "2008-05-02T14:01:57Z")
Tarka dahl, that beats any Indian restaurants. Also special rice with caramelized onions & spices. They are kind of my signature dishes. I just cook what’s popular with my partner & at the moment she loves my rocket salad, with Parmesan. Also I’m making awesome chips with Desiree potatoes. Yummy 🙂 ---
**Author:** ![Simple](https://londonbikers.com/letter_avatar_proxy/v4/letter/s/e36b37/32.png) [@Simple](https://londonbikers.com/u/Simple)\ **Post date:** [2 May 2008 14:03 UTC](https://londonbikers.com/t/dishy-indeed/74027/10 "2008-05-02T14:03:09Z")
> [@](#): > > ## **sincere (02/05/2008)** > > :rolleyes:trust you… I never dissappoint - always predictable 😛 ---
**Author:** ![OrangeSpoon](https://londonbikers.com/user_avatar/londonbikers.com/orangespoon/32/32639_2.png) [@OrangeSpoon](https://londonbikers.com/u/OrangeSpoon)\ **Post date:** [2 May 2008 14:12 UTC](https://londonbikers.com/t/dishy-indeed/74027/11 "2008-05-02T14:12:14Z")
chorizo and feta risotto towers with a lightly poached egg on top red pepper side salad and a slice of crusty country bread round it all off with a glass or sixteen of st emillion god i’m hungry now :w00t:😃 ---
**Author:** ![Toby-1-kenobi](https://londonbikers.com/letter_avatar_proxy/v4/letter/t/5f8ce5/32.png) [@Toby-1-kenobi](https://londonbikers.com/u/Toby-1-kenobi)\ **Post date:** [2 May 2008 14:16 UTC](https://londonbikers.com/t/dishy-indeed/74027/12 "2008-05-02T14:16:37Z")
Spicey King Prawn Tom Yum Soup for starters… followed by Hot Thai Green Chicken Curry and sticky rice… ---
**Author:** ![gurninman](https://londonbikers.com/letter_avatar_proxy/v4/letter/g/49beb7/32.png) [@gurninman](https://londonbikers.com/u/gurninman)\ **Post date:** [2 May 2008 14:19 UTC](https://londonbikers.com/t/dishy-indeed/74027/13 "2008-05-02T14:19:40Z")
Can’t beat home-made steak and kidney pie 🙂 Make a mean wild mushroom risotto, too… ---
**Author:** ![ama7](https://londonbikers.com/letter_avatar_proxy/v4/letter/a/53a042/32.png) [@ama7](https://londonbikers.com/u/ama7)\ **Post date:** [2 May 2008 14:35 UTC](https://londonbikers.com/t/dishy-indeed/74027/14 "2008-05-02T14:35:41Z")
lasagne or sirloin steak with creamy mushroom sauce and round chips with mangetout… yummy anyone fancy a dinner round mine? we could all bring our signature dishes and swap… x ---
**Author:** ![Lou](https://londonbikers.com/letter_avatar_proxy/v4/letter/l/ea666f/32.png) [@Lou](https://londonbikers.com/u/Lou)\ **Post date:** [2 May 2008 14:38 UTC](https://londonbikers.com/t/dishy-indeed/74027/15 "2008-05-02T14:38:28Z")
> [@](#): > > ## **Toby-1-kenobi (02/05/2008)** > > Spicey King Prawn Tom Yum Soup for starters… followed by Hot Thai Green Chicken Curry and sticky rice… mmmm yummy corrrrr Tobes…I’m salivating ere!!! ---
**Author:** ![Simple](https://londonbikers.com/letter_avatar_proxy/v4/letter/s/e36b37/32.png) [@Simple](https://londonbikers.com/u/Simple)\ **Post date:** [2 May 2008 14:41 UTC](https://londonbikers.com/t/dishy-indeed/74027/16 "2008-05-02T14:41:40Z")
> [@](#): > > ## **ama7 (02/05/2008)** > > lasagne or sirloin steak with creamy mushroom sauce and round chips with mangetout… yummyanyone fancy a dinner round mine? we could all bring our signature dishes and swap… x Only a " select few " get to sample mine I’m afraid :Whistling: ---
**Author:** ![WASP](https://londonbikers.com/letter_avatar_proxy/v4/letter/w/82dd89/32.png) [@WASP](https://londonbikers.com/u/WASP)\ **Post date:** [2 May 2008 14:48 UTC](https://londonbikers.com/t/dishy-indeed/74027/17 "2008-05-02T14:48:05Z")
**Yum yum yum i love food…Dunk can i come for dinner i LOVE meatballs:D** **personaly i’m a pudding person:P** ---
**Author:** ![judgejools44](https://londonbikers.com/letter_avatar_proxy/v4/letter/j/e480ec/32.png) [@judgejools44](https://londonbikers.com/u/judgejools44)\ **Post date:** [2 May 2008 15:01 UTC](https://londonbikers.com/t/dishy-indeed/74027/18 "2008-05-02T15:01:02Z")
> [@](#): > > ## **gurninman (02/05/2008)** > > Can’t beat home-made steak and kidney pie :)Make a mean wild mushroom risotto, too… He is very good at cooking…I can vouch for that.I like to cook a nice steak with mash. The mash ain’t wipped though as I only add butter, tiny bit of milk, mash it a bit and then add ground black pepper and some chopped spring onion. I also like to top the steak with a mushroom and red onion mix that has been done in the pan with sesame oil, chives, oregano and mixed herbs. It’s rather tasty. :PI also like to do a diced beef and ale stew full of carrots,mushrooms, red onion, peas and sweetcorn, herbs and ground black pepper and my signature mash tatties! 😃 ---
**Author:** ![GSXRAng](https://londonbikers.com/user_avatar/londonbikers.com/gsxrang/32/30900_2.png) [@GSXRAng](https://londonbikers.com/u/GSXRAng)\ **Post date:** [2 May 2008 15:50 UTC](https://londonbikers.com/t/dishy-indeed/74027/19 "2008-05-02T15:50:07Z")
Contrary to what Mark says about my cooking … (I only do my best when it’s appreciated) 😛 I cook a mean roast dinner and a wicked lasagne…Kids will only eat my spag bol, they say it’s never the same if they have it out or at mates houses. Love all puddings but am crap at making any unless it’s boxed … well my own home made flans and trifles are easy peasy ---
**Author:** ![andyp69](https://londonbikers.com/letter_avatar_proxy/v4/letter/a/6bbea6/32.png) [@andyp69](https://londonbikers.com/u/andyp69)\ **Post date:** [2 May 2008 15:51 UTC](https://londonbikers.com/t/dishy-indeed/74027/20 "2008-05-02T15:51:48Z")
> [@](#): > > ## **sincere (02/05/2008)** > > As a topic of conversation is there anyone out there that has a signature dish that they like to cook people when they come round for dinner. Or is there a special meal that you love to cook for that special someone? > > Discuss…… ive forgot, what time did you want me over, [Next page](https://londonbikers.com/t/dishy-indeed/74027.md?page=2)