Christmas recipe

1 cup water
1 tsp baking soda
1 cup sugar
1 tsp salt
1 cup brown sugar
Lemon juice
4 large eggs
1 bottle Johnnie Walker
2 cups dried fruit

Sample the Johnnie Walker to check quality.
Take a large bowl, check the whisky again.
To be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer.Sample whisky.

Beat one cup of butter in a large fluffy bowl. Add one tsp sugar. Beat again.
Make sure the whisky is still OK. Try another cup. Turn off the mixerer.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

Mix on the turner. If the flied druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check the tonsisticity.

Next, sift two cups of salt. Or something. Who giveshz a flick.
Check the whisky.

Now sift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or something.

Whatever you can find.
Whisk the checky

Greash the oven and **** in the tridge.
Turn the cake tin 350 defrees. Don’t forget to beat off the turner.
Throw the bowl through the bloody window.

Chrerry Mistmas!