ok, randon question time!!
i got bought it by my mother in law from india, i think. its a very thick creamy pistachio flavour liquer.
ive tried drinking it neat but it doesnt seem right, a bit to sweet and sickly.
Anyone ever had and recommend a mixer or something please? ive tried google but no joy.
Wow 
Great question and I have no idea and can’t wait to see the answer 
but thought I’d reply to get you excited :P:D
Never heard of it but it sounds nice.
This may be a silly question. Have you thought about asking the chaps at the local Indian Takeaway/Resturant ?
Just a thought
???american cream soda???:unsure:
Ah Ponche Diva, very similar to Ponche Crema both from the West Indies.
Its a great drink one of my favourites!
As with most liquers, its best to be drunk straight, especially as its main ingredients are milk, eggs, sugar and rum, if you try to mix it with anything, it may curdle the milk.
If you find it a bit too sweet, you can mix it with more milk, but this would also dilute the alcohol as well, making it a bit weak.
So can I have some?
Looking at this link, it seems to be lumped in the same group as Amarula, dooleys and Baileys - So use what ever you would with them… So milk or over ice then? - Perhaps make Smoothies with ice cream - As recomended by the missus!
Also - Worth checking out Mozart chocolate liqure - The white one especially!
Just new Il Bandito (aka El Gordo) would have the answer.
(He works for a drinks magazine so gets paid for his hobby.)
Oldguy.
cheers all for the tips, goose im pouring you one now!!!
Gin and lots of crushed ice.
OMG i love that ****!!! had many a drunken night on that, got 2 bottles of the stuff at home from wen i went andorra :w00t:
