A Triumph Daytona 675 powered by bioethanol fuel on Friday reached an astonishing track speed of 158.7 mph at Bruntingthorpe Proving Ground! The biofuel used for this groundbreaking initiative was produced from windfall apples by A-level students from a local school. Devised by Rupert Paul, contributing editor of Bike magazine, “Project Fast Fruit” aimed to convert and run a high performance vehicle on biofuel using only basic equipment. As such, the fuel was produced in a Chemistry Lab as part of an A-level project by students from the Prince William School in Oundle, Northamptonshire.